Walnut cake

Name: Walnut cake
Total time: 1800 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 100 gm maida / all-purpose flour; 1/2 tsp baking powder; 1 pinch baking Soda; Pinch salt; 100 gm butter; 100 gm sugar powder coarsely; 1/2 cup Hot water; 1/2 tsp Vanilla extract; 1 large egg; Handful walnuts; As needed whole walnuts for decoration

Nithila Naveen Kumar @karthi198075

Walnut cake

Nithila Naveen Kumar @karthi198075

Saved

Ingredients

30 mins

serves 4 servin

100 gmmaida / all-purpose flour
1/2 tspbaking powder
1 pinchbaking Soda
Pinchsalt
100 gmbutter
100 gmsugar powder coarsely
1/2 cupHot water
1/2 tspVanilla extract
1large egg
Handfulwalnuts
As neededwhole walnuts for decoration

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Steps

30 mins

1

Sift the flour,b.powder.baking soda and salt.prepare the tin.
2

Beat egg with vanilla essence. Beat butter and sugar together. butter shud b soft.
3

Add the butter mixture to the egg. And beat well
4

Now add the dry ingredients to to the wet.mix it with the ladle.add the chopped walnuts to the batter
5

Pour the prepared mixture to the tin and bake for 10 mins.at 180 degree
6

Do a tooth pick test to find out if the cake has been fully baked
7

Let it cool down completely.then you can decorate with melted chocolate and some whole walnuts