Sabudana vada

It's a maharashtrian item. It's very easy & tasty. My hubby and daughter likes very much.
#tech2 frying.
Sabudana vada
It's a maharashtrian item. It's very easy & tasty. My hubby and daughter likes very much.
#tech2 frying.
Steps
- 1
Soak sanudanas over night Or 5 to 6 hours. Add just enough water to cover them.
- 2
Now take a bowl put sabudanas, gingerchilli paste, mashed potatoes and salt mix them.
- 3
After that add peanut powder mix it well & make like a dough.
- 4
Now make ball size vadas from this dough.
- 5
Heat oil in a pan fry vadas till it becomes golden or red.
- 6
Serves hot with coconut chutney Or Tomato sauce.
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