Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups soaked sabudana(sago); 2 tbsp peanut powder/singdanyche koot; to taste Salt; 2 boiled and mashed potatoes; 2 tsp Ginger green chilli paste; as needed Oil for frying

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's a maharashtrian item. It's very easy & tasty. My hubby and daughter likes very much.
#tech2 frying.

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's a maharashtrian item. It's very easy & tasty. My hubby and daughter likes very much.
#tech2 frying.

Saved

Ingredients

30 minutes

3 people

2 cupssoaked sabudana(sago)
2 tbsppeanut powder/singdanyche koot
to tasteSalt
2boiled and mashed potatoes
2 tspGinger green chilli paste
as neededOil for frying

Saved

Steps

30 minutes

1

Soak sanudanas over night Or 5 to 6 hours. Add just enough water to cover them.
2

Now take a bowl put sabudanas, gingerchilli paste, mashed potatoes and salt mix them.
3

After that add peanut powder mix it well & make like a dough.
4

Now make ball size vadas from this dough.
5

Heat oil in a pan fry vadas till it becomes golden or red.
6

Serves hot with coconut chutney Or Tomato sauce.