Sabudana vada
Ruchika Patel @cook_25802351
It's a maharashtrian item. It's very easy & tasty. My hubby and daughter likes very much.
#tech2 frying.
Sabudana vada
It's a maharashtrian item. It's very easy & tasty. My hubby and daughter likes very much.
#tech2 frying.
Open in Cookpad AppSteps
- 1
Soak sanudanas over night Or 5 to 6 hours. Add just enough water to cover them.
- 2
Now take a bowl put sabudanas, gingerchilli paste, mashed potatoes and salt mix them.
- 3
After that add peanut powder mix it well & make like a dough.
- 4
Now make ball size vadas from this dough.
- 5
Heat oil in a pan fry vadas till it becomes golden or red.
- 6
Serves hot with coconut chutney Or Tomato sauce.
Cooksnaps
I m a teacher by profession But I love cooking and interested in making new recipes. 😇😊
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https://cookpad.wasmer.app/us/recipes/13637762
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