Alur Chops (Potato Chops)

Name: Alur Chops (Potato Chops)
Total time: 7200 s
Yield: as required
Cuisine: Pakistani
Ingredients: 4 Potato boiled; 1 Onion chopped; 3 Green chilli chopped; leaves Green coriander; to taste Salt; Bread crumbs as required; 1 egg; Oil for frying

Bushra Mazhar @Bushra_1989

Although country apart yet being a South Asian country . Pakistan and Bangladesh Share many common grounds including food.
Bangladesh has a range of variety of flavourful foods , some eaten commonly in Pakistan too with an only difference in their names . One such recipe is the " Alur Chops "
Which is commonly known as "Potato Chops "
I tried out this recipe to express my love for the country and promote Bangladeshi food .
Although we Punjabi are known for our craze for spicy and " Masaladar " food , yet I enjoyed the simplicity of flavor in this recipe and it is equally easy to make it .

Bushra Mazhar @Bushra_1989

Saved

Ingredients

1/2 hours

as required

4Potato boiled
1Onion chopped
3Green chilli chopped
leavesGreen coriander
to tasteSalt
Bread crumbs as required
1egg
Oil for frying

Saved

Steps

1/2 hours

1

Peel the potatoes and boiled them really well (until soft)
2

Mash the potato in way that there are no lumps.
3

Cut the green chilli and oinon.
4

Mix the salt, oinon, green chilli, and green coriander leaves with the potatoes.
5

Mix well.
6

Shape the potatoes in oval shape or round.
7

Beat an egg in a separate bowl and dip the potato chops one by one into the egg.
8

Roll them in the bread crumbs.
9

Take a pan heat oil to fry the potato chops. Fry in medium heat till the chops turn brown in color.
10

Once you are done serve with a sauce of your choice.
11

I served with chilli Garlic sauce 😋