Steps
- 1
Cut the chicken breasts into small strips.
- 2
Heat the pan and add oil,and add chicken strips. Season with salt and pepper.
- 3
Cook until the chicken is browned but not dry, remove set aside.
- 4
Heat a grill pan, and place the pita bread,cook 2 minutes each side of each pita.
- 5
Next make a pocket unto each pita using a knife, set aside
- 6
Next, in a bowl add cooked chicken, vegetables, add the dressing and combine everything together.
- 7
Next use a tablespoon to add the salad to the pita,making a pocket like.
- 8
Next on top of each pita add 2 to 3 tomatoes cut into half.
- 9
Garnish with parsley
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