Corn Kebab

Name: Corn Kebab
Total time: 2100 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Sweet Corn Kernels; 3 Medium Sized Boiled & Mashed Potatoes; 1 chopped Onions; 3 tbsp Green coriander chopped; 1 chopped Capsicum; 1 tbsp Mint leaves chopped; 2 Green Chillies; 1 Tablespoon chopped Ginger; 2 tbsp Boiled corn; 1 Teaspoon Red Chilli Powder; 1/2 tsp Garam Masala; 1 tsp amchur / dry mango powder; 1 tsp Chilli Flakes; 2 tbsp roasted besan/ gram flour; 2 tbsp maida/ all- purpose flour; 2 Tablespoon Corn Flour; 1 Cup Bread Crumbs; to taste Salt; as needed Oil for Frying

Sunita Raghav @sunitaraghavrasoi

Haryana

Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.

#tech2

Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.

#tech2

Sunita Raghav @sunitaraghavrasoi

Haryana

Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.

#tech2

Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.

Saved

Ingredients

35 mins

15 servings

1 1/2 cupSweet Corn Kernels
3Medium Sized Boiled & Mashed Potatoes
1chopped Onions
3 tbspGreen coriander chopped
1chopped Capsicum
1 tbspMint leaves chopped
2Green Chillies
1 Tablespoonchopped Ginger
2 tbspBoiled corn
1 TeaspoonRed Chilli Powder
1/2 tspGaram Masala
1 tspamchur / dry mango powder
1 tspChilli Flakes
2 tbsproasted besan/ gram flour
2 tbspmaida/ all- purpose flour
2 TablespoonCorn Flour
1 CupBread Crumbs
to tasteSalt
as neededOil for Frying

Saved

Steps

35 mins

1

Boil the corn kernels for 5 minutes or till they are cooked. Then grind them and add them to the bowl.
2

Add mashed potatoes in the bowl.
3

Add finely chopped onions, coriander, capsicum, mint, green chillies, ginger and boiled corn.
4

Add red chili powder, garam masala, amchur powder, chilli flakes, and salt to the bowl.
5

Then add besan, maida, corn flour and breadcrumbs to the mixture. This will help absorb the excess moisture and bind the cutlets.
6

Mix all the ingredients together.
7

Divide the mixture into parts and Shape each part into a cylinder using your hands.
8

Heat oil in a pan and add the cutlets into the hot oil.
9

Fry on medium heat till they turn crispy and golden brown in color.
10

Corn kebab are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney and tea.