Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 15-20 kabab
Cuisine: Pakistani
Ingredients: 1 kg beef (choti botiyan); 1 pao chanay ki daal; 2 chopped onion; 3 badi elaichi; 4 choti elaichi; 2 medium size daar cheeni; 3 laung; 8 jaway lehsan; 1 tsp kali mirch; 2-3 glass water; 4 gol mirch; 3 tbsp oil; 2-3 egg; 2 finely chopped onion; 1/2 chopped dhaniya leaves and mint leaves; 4 chopped green chilli; to taste salt; oil for frying

Hina Ibrahim @cook_16621862

in karachi

#kabab

Hina Ibrahim @cook_16621862

Saved

Ingredients

1hr

15-20 kabab

1 kgbeef (choti botiyan)
1pao chanay ki daal
2chopped onion
3badi elaichi
4choti elaichi
2medium size daar cheeni
3laung
8 jawaylehsan
1 tspkali mirch
2-3 glasswater
4gol mirch
3 tbspoil
For assembling:
2-3egg
2finely chopped onion
1/2chopped dhaniya leaves and mint leaves
4chopped green chilli
to tastesalt
oil for frying

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Steps

1hr

1

Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, laung, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
2

Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
3

Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
4

Hamara shami kabab ka batter ready hai.
5

Ab iske equal balls bana kar kabab ki shape dein.
6

Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
7

Shami kabab ready hain. Enjoy !