Punjabi potato laccha paratha

Name: Punjabi potato laccha paratha
Total time: 1800 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 2 cups wheat flour; 4 potatoes boiled; 1 onion; 4 sp corriander leaves finely chopped; 1 sp chilly paste; 1 sp ginger paste; 1 sp chilly powder; 1 sp jeera powder; 1 sp anardana; 1 sp garam masala; 1 sp chat masala; to taste Salt; as needed Ghee; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week1
Paratha, flatbread with different filling ,made potato filling with laccha way.

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week1
Paratha, flatbread with different filling ,made potato filling with laccha way.

Saved

Ingredients

30min.

6 pieces

2 cupswheat flour
4potatoes boiled
1onion
4sp corriander leaves finely chopped
1sp chilly paste
1sp ginger paste
1sp chilly powder
1sp jeera powder
1sp anardana
1sp garam masala
1sp chat masala
to tasteSalt
as neededGhee
as neededOil

Saved

Steps

30min.

1

In mixing bowl add wheat flour,salt,oil and knead soft dough cover and keep aside for 10min.
2

Grate boiled potatoes to this add finely chopped onion, corriander leaves,ginger paste, chilly paste.
3

Then add garam masala,rosted jeera powder, chilly powder,anardana crushed,chat masala and salt to taste mix altogether filling is ready.
4
5

Make balls from dough and roll it spread filling and roll it like jalebi shape, now lightly pressit and spread it applying oil.
6
7

Carefully lift and place it on hot tava and roast paratha applying ghee both sides. Serve hot with pickle and curd.