Ragda Aloo Tikki Chaat

Name: Ragda Aloo Tikki Chaat
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Aloo Tikkis:; 5 potatoes (boiled and mashed); 1 cup bread crumbs; 1 cup soaked poha; 1 tsp red chili powder; as per taste salt; as required ghee for shallow frying tikkis; For Ragda:; 1 cup white watana (white peas); 1 tbsp ginger garlic and green chilli paste; 2 onions,finely chopped; 1 tomato finely chopped; Pinch Asafoetida; 1 tsp Cumin Seeds; 1 tsp chhole masala; 1 tsp turmeric powder; 1 tsp cumin powder; as per taste salt; as required water; 2 tbsp oil; For Green Chutney; 1 cup pudina leaves; 1 cup coriander leaves; 2-3 green chillies; Half inch ginger; 2-3 garlic cloves; Half tsp lemon juice; Half tsp black salt; Half tsp regular salt; For Tamarind Chutney:

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week1 #post1
#potato #tamarind #punjabi

Ragda Aloo Tikki Chaat is one thing that people crave the most specially because of it's spicy and tangy flavours. This chaat comprises of crispy aloo tikkis along with khatta meetha tamarind chutney, Teekha pudina chutney, spicy ragda, barik sev, onions and coriander. All these ingredients gives colourful look to this mouthwatering dish. So let's have a look at the ingredients and recipe 😀👇👇

#GA4
#Week1 #post1
#potato #tamarind #punjabi

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week1 #post1
#potato #tamarind #punjabi

Saved

Ingredients

50 mins

4 people

For Aloo Tikkis:
5potatoes (boiled and mashed)
1 cupbread crumbs
1 cupsoaked poha
1 tspred chili powder
as per taste salt
as required ghee for shallow frying tikkis
For Ragda:
1 cupwhite watana (white peas)
1 tbspginger garlic and green chilli paste
2onions,finely chopped
1tomato finely chopped
PinchAsafoetida
1 tspCumin Seeds
1 tspchhole masala
1 tspturmeric powder
1 tspcumin powder
as per taste salt
as required water
2 tbspoil
For Green Chutney
1 cuppudina leaves
1 cupcoriander leaves
2-3green chillies
Halfinch ginger
2-3garlic cloves
Halftsp lemon juice
Halftsp black salt
Halftsp regular salt
For Tamarind Chutney:
200 gmsTamarind
200 gmsJaggery
As required black salt
As per taste regular salt
1 tspCumin Powder
1 tspred chili powder
Halftsp garam masala powder
For Assembling Ragda Aloo Tikki Chaat:
As required barik sev
As required chopped onions
leavesAs required chopped coriander
As required chaat masala

Saved

Steps

50 mins

1

For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
2

Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
3

For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
4

For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
5

For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
6

Assembling Ragda pattice.
7

Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
8

Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
9

Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
10

Thank you.