Caramel pudding

Name: Caramel pudding
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1/2 litre Milk; 1 1/2 cup Powdered sugar; 1/2 cup Sweet condensed milk; 2 tsp Vanila essance; 2 tbsp Sugar

Subha Suresh @cook_25348373

Kannur, Kerala

All time fav# Caramel lovers
A Delicious pudding

Subha Suresh @cook_25348373

Kannur, Kerala

All time fav# Caramel lovers
A Delicious pudding

Saved

Ingredients

25min

10 servings

4Eggs
1/2 litreMilk
1 1/2 cupPowdered sugar
1/2 cupSweet condensed milk
2 tspVanila essance
For Caramel
2 tbspSugar

Saved

Steps

25min

1

Heat a pan,add 2 tbsp sugar.melt the sugar on low heat until brown.remove from heat.pour it into the pudding mould.Tilt it on all the sides of the mould. Keep it aside.
2

Beat the eggs in a mixer till it's color changes, then add all the remaining ingredients and beat it again at a low speed 2 min.
3

Pour it into the caramelised pudding mould.cover it with a lid or an aluminium foil.
4

Steam it 20min over boiling water or in the double boiling system.
5

Remove from heat.cool it and refrigerate it 15 min.
6

Unmould it & decorate it with caramelized nuts and cherries.