Balushahi

Name: Balushahi
Total time: 2700 s
Yield: 10pcs
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 2 tbsp ghee; 1 tsp baking powder; 1/4 cup water; As needed oil for frying; 1 cup Sugar; 1/2 cup water; 1 tsp cardamom powder; pinch orange food colour

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#foodieme
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theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

45mins

10pcs

1 cupmaida / all-purpose flour
2 tbspghee
1 tspbaking powder
1/4 cupwater
As neededoil for frying
Sugar syrup
1 cupSugar
1/2 cupwater
1 tspcardamom powder
pinchorange food colour

Saved

Steps

45mins

1

Knead the dough by mixing all the ingredients
2

Let it rest for 10mins
3

In a big pan add sugar & water.
4

Stir for a while then add cardamom powder and colour
5

Let the sugar melt and bring it to a boil
6

Cook it for around 5mins and switch off the flame
7

Knead the dough again and divide into small portion
8

Take one portion and roll and roll between your palms & make rounds by making a hole in between.
9

Fry in hot oil on low to medium flame.
10

Fry till they become golden brown in colour
11

Then put directly into sugar syrup.
12

Do not cover the pot*
13

Let the fried rounds dip in sugar syrup for 5-10mins
14

After 10mins remove balushahi from sugar syrup on a plate
15

Put chopped pistachios for garnishing..serve and enjoy