Steps
- 1
Heat a pan,add 2 tbsp sugar.melt the sugar on low heat until brown.remove from heat.pour it into the pudding mould.Tilt it on all the sides of the mould. Keep it aside.
- 2
Beat the eggs in a mixer till it's color changes, then add all the remaining ingredients and beat it again at a low speed 2 min.
- 3
Pour it into the caramelised pudding mould.cover it with a lid or an aluminium foil.
- 4
Steam it 20min over boiling water or in the double boiling system.
- 5
Remove from heat.cool it and refrigerate it 15 min.
- 6
Unmould it & decorate it with caramelized nuts and cherries.
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