Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh mì nướng satay(sa tế)

Grilled Satay Banh Mi

Name: Grilled Satay Banh Mi
Cuisine: American
Ingredients: 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon satay powder; 1 teaspoon chili powder; 1 tablespoon chili sauce; 1 tablespoon butter; 1 large baguette; 6 slices ham; 3 slices cheese; 1 small bowl pork floss; 1 small bowl scallion oil

Minh Hayes @Minh_0929

California United States

This street food snack from school days is hard to forget. The salty, spicy, and crispy bread is just so delicious!

Minh Hayes @Minh_0929

California United States

This street food snack from school days is hard to forget. The salty, spicy, and crispy bread is just so delicious!

Saved

Ingredients

1 tablespoonsugar
1 teaspoonsalt
1 tablespoonsatay powder
1 teaspoonchili powder
1 tablespoonchili sauce
1 tablespoonbutter
1large baguette
6 slicesham
3 slicescheese
1small bowl pork floss
1small bowl scallion oil

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Steps

1

Mix the sugar, salt, satay powder, chili powder, and chili sauce together to make a thick seasoning paste. Flatten the baguette, spread butter on both sides, then spread the seasoning paste on top. Bake in the oven for 15 minutes. Chop scallions, add a little oil, and microwave for 30 seconds to make scallion oil.
2

Take the bread out and slice it. Open the bread and brush the inside with scallion oil. Sprinkle pork floss on top. Add thinly sliced ham and cheese, then bake for another 15 minutes at 350°F (175°C). When serving, drizzle mayonnaise and chili sauce on top.

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Cooksnaps

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Minh Hayes @Minh_0929

Published in the US on August 12, 2025 16:08

California United States

Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.

Keywords

Welsh Onion Pork Butter Cheese Ham

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