Palak Khichdi Spinach khichdi

Name: Palak Khichdi Spinach khichdi
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 cup Rice; 1/2 tsp turmeric powder; to taste salt; 6 cup Water; 1 cup blanched spinach; 2 tomatoes; 2-3 Green chillies; 1 inch ginger; 2-3 garlic cloves chopped; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp salt; 1/2 tbsp lemon juice; 1 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp hing/asafoetida

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week2

theGlocalChef Rashmi @theglocalchef

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Ingredients

45mins

4people

For khichdi
1 cupyellow moong dal
1 cupRice
1/2 tspturmeric powder
to tastesalt
6 cupWater
For Tadka
1 cupblanched spinach
2tomatoes
2-3Green chillies
1 inchginger
2-3 garlic cloves chopped
1 tspred chilli powder
1/2 tspgaram masala
1/4 tspsalt
1/2 tbsplemon juice
1 tbspghee
1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tsphing/asafoetida

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Steps

45mins

1

First mix dal and rice put haldi and salt add water and put on gas...cook till 3whistles on medium falme
2

Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
3

Put blanched spinach in mixer jar and churn to make puree
4

Heat a pan add ghee cumin seeds hing and mustard seeds
5

Then add tomato purée and cook for 3-4 mins add all the spices and cook
6

Then add spinach purée and cook for a boil
7

Add cooked khichdi and give it a nice mix...
8

Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.