Jain Samosa

Name: Jain Samosa
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup plain flour/wheat flour; 1/2 tsp carom seeds (ajwain); as per taste Salt; 3 tbsp warm ghee; 1/4 cup Water; 4 raw banana; 1/4 cup green peas; as per taste Salt; 1 tsp lemon juice; 1/2 tsp ginger chilli paste; 1 tsp urad dal; 1 tbsp oil; 1/4 tsp turmeric powder; 1 pinch asafoetida (hing); Pinch cumin seeds; 3-4 curry leaves; Handful chopped coriander leaves

Dimple Shah @shahdimpi06

Mumbai

#GA4
#rawbanana #jain
#week2

Dimple Shah @shahdimpi06

Mumbai

#GA4
#rawbanana #jain
#week2

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Ingredients

45 minutes

2 servings

For dough
1 cupplain flour/wheat flour
1/2 tspcarom seeds (ajwain)
as per tasteSalt
3 tbspwarm ghee
1/4 cupWater
For stuffing
4raw banana
1/4 cupgreen peas
as per tasteSalt
1 tsplemon juice
1/2 tspginger chilli paste
1 tspurad dal
1 tbspoil
1/4 tspturmeric powder
1 pinchasafoetida (hing)
Pinchcumin seeds
3-4curry leaves
Handfulchopped coriander leaves

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Steps

45 minutes

1

In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
2

For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
3

For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
4

Divide the dough into equal roundels and roll into oval shape.
5

Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
6

Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
7

Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
8

Note: Always fry samosas on low flame to avoid bubbles on them.