Beetroot fried rice

Name: Beetroot fried rice
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 2 cup cooked rice; 2 tsp dessicated coconut; 2 grated green chillies; 1 small sized onion sliced; 1/2 tsp grated ginger; 2-3 garlic pods grated; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp coriander powder; 1 tsp cumin seeds powder; 2 tsp lemon juice; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp roasted sesame seeds; 2 tbsp oil; 2 tsp Curry leaves; 1 tsp coriander leaves for garnishing

benazir z @cook_24220391

Beetroot fried rice

benazir z @cook_24220391

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Ingredients

1 cupgrated beetroot
2 cupcooked rice
2 tspdessicated coconut
2grated green chillies
1small sized onion sliced
1/2 tspgrated ginger
2-3garlic pods grated
1 tspred chilli powder
1/2 tspgaram masala powder
1 tspcoriander powder
1 tspcumin seeds powder
2 tsp lemon juice
to tasteSalt
1/2 tspturmeric powder
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tsproasted sesame seeds
2 tbspoil
2 tspCurry leaves
1 tsp coriander leaves for garnishing

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Steps

1

Heat oil in a kadai and add cumin seeds, mustard seeds, curry leaves. Let them splutter then add green chillies, ginger, garlic and saute for few seconds.
2

Then add the sliced onions and saute till the onions turns translucent. Then add the grated beetroot and saute till it turns soft
3

Add the salt, turmeric, red chilli powder, roasted dessicated coconut and saute for few 2 minutes.
4

Add the cumin seeds powder, coriander powder, sesame seeds, lemon juice in the cooked rice. Mix this rice into the prepared beetroot mix. Cook it for few seconds and garnish with coriander leaves and serve warm.