Parat Paratha

Name: Parat Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 2 tbsp oil to add in aatta; to taste Salt; 1 tbsp Red chilli powder; 1/2 tbsp Turmeric powder; 1/2 tbsp Coriander powder; 1 pinch Ajwain; As required Oil to fry paratha; 1 tbsp Rice flour

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week1
#paratha

Parat means layer. So basically this paratha has many layers with masala in it.

#GA4
#week1
#paratha

Parat means layer. So basically this paratha has many layers with masala in it.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week1
#paratha

Parat means layer. So basically this paratha has many layers with masala in it.

#GA4
#week1
#paratha

Parat means layer. So basically this paratha has many layers with masala in it.

Saved

Ingredients

30 minutes

4 servings

2 cupsWheat flour
2 tbsp oil to add in aatta
to tasteSalt
1 tbspRed chilli powder
1/2 tbsp Turmeric powder
1/2 tbsp Coriander powder
1 pinchAjwain
As required Oil to fry paratha
1 tbsp Rice flour

Saved

Steps

30 minutes

1

Take Wheat flour, add oil and salt in that. Make a medium soft dough.
2

Make a equal portion balls. Roll it. Cut it side. It will be come square. Apply oil on it. Sprinkle Rice flour,Red chilli powder, turmeric powder and coriander powder. Cut that again into small square pieces.
3

Arrange all pieces one on one. Press it lightly and roll it. Do not worry about shape.
4

Shallow fry on both side on tawa. It's ready to serve. You may serve with pickle or tea.

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Darshana Patel @Darshana

on September 15, 2020 01:02

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me