Steps
- 1
First of all take 1 cup besan in a bowl add salt, 1/2 cumin seeds, a pinch of asafoetida and a pinch of baking soda. Mix all ingredients and make better. And put aside.
- 2
Now take the remaining 1 cup besan, add salt, cumin seeds, red chilli powder, green chillies, coriander leaves, a pinch of asafoetida and a pinch of baking soda and add onion flacks. And mix it well.
- 3
Now preheat oil in a kadai on medium flame, now take slice of potatoes and dip into besan mixture and fry from both side.
- 4
Now fry onion fritters as well.
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

🌈NinjaMommaKitchen🌈
-

Pinkblanket's Kitchen
-

asalim -

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
ThaiChef food by chef Peach
-

eating myself alive
-

Pinkblanket's Kitchen
-

Pinkblanket's Kitchen
-

Darshana Patel
-

Victem Kitchen
-

Shikha Yashu Jethi
-

Diksha Arora
-

Shikha Yashu Jethi












Comments (2)