Potatoes cheese balls

Potatoes cheese balls
Steps
- 1
Boil potatoes and mass all potatoes and all spices and add 2tbls whole wheat flour and mix it well.
- 2
Now cut all cheese slices into small pieces
- 3
Now make thick batter of whole wheat flour.
- 4
Make small pudi of potatoes mixture and filling with cheese and deep it into better and then deep it into breadcrumbs,Now heat oil and add all balls in it and fry all balls well.now our potatoes cheese ball is ready to serve.we serve it with sous.
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

🌈NinjaMommaKitchen🌈
-

Pinkblanket's Kitchen
-

asalim -

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
ThaiChef food by chef Peach
-

Tanuja Sharma
-

Aloo Ajwain sticks(savoury sticks)
Divya Konduri
-

Manvi Niazi
-

Priya Varshney
-

Maryam Bulama Dapso
-

Christin'S Kitchen
-

Meme
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Ruchita Chauhan















Comments