Wash ur fish with either ash or lemon juice. I had mine ready made it was washed right from were it was bought. Strain the fish and air dry it.

Add powder spices, seasoning, ginger powder little vegetable oil add small amount of water to it and mix. Cut some line at the skin of fish and marinate it with the mixture u have made. Allow it to sit and rest for 40 to 1 hour.

Slice onions cabbage and bell pepper and Scott bonnet and garnish it spread some onion it