YAM KEBAB (JIMIKAND KEBAB)

Name: YAM KEBAB (JIMIKAND KEBAB)
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 bowl boiled Yam; 4 tbsp roasted gram flour; 2 tsp chopped green chillies; 1 tsp ginger- garlic paste; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp amchur powder; 1 tsp garam masala; 1 tsp kasuri methi; 1/2 black pepper powder; to taste Salt; as per need Oil for frying

Arti Panjwani @cook_25965824

Raipur

#tech2 Yam kebab is a vegetarian snack made with boiled yam and spices,Yummy,Nutritious and a Delightful dish which can be served as an appetizer.

Arti Panjwani @cook_25965824

Raipur

#tech2 Yam kebab is a vegetarian snack made with boiled yam and spices,Yummy,Nutritious and a Delightful dish which can be served as an appetizer.

Saved

Ingredients

15 minutes

4 persons

1 bowlboiled Yam
4 tbsproasted gram flour
2 tspchopped green chillies
1 tspginger- garlic paste
2 tspred chilli powder
1/2 tspturmeric powder
2 tspamchur powder
1 tspgaram masala
1 tspkasuri methi
1/2black pepper powder
to tasteSalt
as per needOil for frying

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Steps

15 minutes

1

In a mixing bowl add boiled Yam and mash it with a fork(while boiling add salt and turmeric powder in water)
2

Now add besan,spices, ginger garlic paste and chillies to it and mix it properly
3

Take small portion of dough and shape into kebab.you can shape it as per your likings.prepare all the kebabs
4

Deep fry in medium hot oil.
5

Fry the kebabin batches,2 at a time and serve hot.