Hibiscus shape Steamed modak

Name: Hibiscus shape Steamed modak
Total time: 3600 s
Cuisine: Indian
Ingredients: For The Modak Dough; 2 cups rice flour; Pinch salt; As needed Water; 1 coconut; as required Jaggery; As needed Dry fruits of choice; as required Poppy seeds; as required Cardamom powder; as required Red,yellow,red food colours

Supriya @cook_25350264

Airoli, Navi Mumbai

#tech1

These are special modak made for ganapati ji.

#tech1

These are special modak made for ganapati ji.

Supriya @cook_25350264

Airoli, Navi Mumbai

#tech1

These are special modak made for ganapati ji.

#tech1

These are special modak made for ganapati ji.

Saved

Ingredients

1 hr

For The Modak Dough
2 cups rice flour
Pinchsalt
As neededWater
For filling
1 coconut
as requiredJaggery
As neededDry fruits of choice
as requiredPoppy seeds
as requiredCardamom powder
as requiredRed,yellow,red food colours

Saved

Steps

1 hr

1

Boil 2 cups of water with pinch of salt.
2

When water boils switch off the gas add rice flour mix it fast and cover it a the keep for 5 to 7min.
3

Knead very well when it's hot.
4

For filling saute coconut in a spoonful of ghee. Add grated Jaggery, dry fruits, cardamom powder. Mix well.
5

Take dough add red food colour and knead. And in 2 small portions add yellow and green colours.
6

Make round of red dough and put filling in a the close it a the flatten. Now with the help of knife try to make shape of hibiscus flower.
7

Use green colour for leaves. A the yellow for pollen grains in the flower.
8

Steam them for 10 min
9

Serve hot with ghee.
10