Veg Salted Vermicelli

Name: Veg Salted Vermicelli
Total time: 1200 s
Yield: 3People
Cuisine: Indian
Ingredients: 300 gm vermicelli (boiled); 1 Chopped potato; 2 finely Chopped tomato; 2 finely Chopped Onion; 1/2 bowl roasted peanuts; 1 Chopped green chilli; 5-6 curry leaves; 1/2 lemon; 1 tsp sugar; 1 tsp oil; 1 tsp mustard Seeds; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp Red chilli Powder; 1 tsp freshly chopped coriander leaves

Lovely Agrawal @cook_17493693

सूरत

#DCA
#Post_1
#Week_1
I made it in the morning breakfast. these are very Tasty and healthy breakfast. they are ready in a very short time.

Lovely Agrawal @cook_17493693

सूरत

#DCA
#Post_1
#Week_1
I made it in the morning breakfast. these are very Tasty and healthy breakfast. they are ready in a very short time.

Saved

Ingredients

15 to 20minutes

3People

300 gmvermicelli (boiled)
1Chopped potato
2finely Chopped tomato
2finely Chopped Onion
1/2 bowlroasted peanuts
1Chopped green chilli
5-6curry leaves
1/2lemon
1 tsp sugar
1 tspoil
1 tsp mustard Seeds
to taste salt
1/2 tsp turmeric powder
1/2 tspgaram masala
1 tsp Red chilli Powder
1 tspfreshly chopped coriander leaves

Saved

Steps

15 to 20minutes

1

First of all, boil the Vermicelli for 2 minutes after adding hot water and adding a little salt and oil in it, then chop all the vegetables.
2

Now heat oil in a pan, add musterd Seeds, add curry leaves and green chillies. then add chopped potatoes and fry for 2 minutes. Potatoes will also be cooked.
3

Now add chopped onion and fry for 2 minutes. then add tomatoes, roasted peanuts and all the spices and mix well.
4

After mixing the vegetables, you will turn off the gas. then add boiled Vermicelli, sugar and lemon juice and mix well.
5

Now after mixing the Vermicelli, and chopped coriander leaves.
6

Take out the Vermicelli in a plate and serve a few finely chopped onions and eat it.