Soak dal for 30 mins then cook with 3 cup of water, salt and turmeric

Knead flour, make thick roti, cut into diamond shape

Put these in cooking dal now put cover on cooker and cook for 2-3 whistles on slow to medium flame

Let the steam out open lid and amchur powder and prepare tempring

Heat oil add garlic and red chill cook till it become golden brown

Now pour on dish and serve hot... Enjoy