Jangiri Sweet

Name: Jangiri Sweet
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 1/4 tsp Orange food colour; 1 cup sugar; 1/2 cup water; 1 tsp lemon juice; as needed oil for frying

Kaitlyn @kaitlyn

Jangiri is a South Indian sweets that is loved by everyone. You can both #shallowfry or #deepfry it. #tech2

Kaitlyn @kaitlyn

Jangiri is a South Indian sweets that is loved by everyone. You can both #shallowfry or #deepfry it. #tech2

Saved

Ingredients

1 hr

4 servings

1/2 cupUrad dal
1/4 tspOrange food colour
1 cupsugar
1/2 cupwater
1 tsp lemon juice
as neededoil for frying

Saved

Steps

1 hr

1

Wash and soak the urad dal in water for 2 hrs..
2

Grind the urad dal to a smooth paste by adding very little water.
3

Add orange food colour to get the required color and transfer the batter to a piping bag
4

Boil sugar and water together to form one string consistency to get the sugar syrup.
5

Heat oil in a kadai. Once it is hot, pipe in the batter into the oil in the required shape. Once it is cooked on one side, turn to the other side and cook till it is crispy.
6

Take out the jangiri and soak it in the sugar syrup for 20-30 seconds. Yummy, crunchy, juicey jangiri is ready to be served as a snack.