Butter chicken

Name: Butter chicken
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 kg Chicken; 1 cup Hung curd; 2 teaspoon Vinergar; as per taste Salt; as per taste Black pepper; as per taste Red pepper; 5 Onion large diced; 4 Tomatoes pureed; as per taste Salt; As per taste Pepper; 1 tablespoon Kasuri methi; as per taste Dhania; 1 tablespoon Lal mirch; 1 tablespoon Garam masala; 1 teaspoon Sugar; 1 teaspoon Vinegar; as required Orange color; 2 cups Chicken stock; 100ml Cream per kg of chciken

vibhuti ratan Shah @cook_17424549

Butter chicken

vibhuti ratan Shah @cook_17424549

Saved

Ingredients

2hr

2 servings

Marination
1.5 kgChicken
1 cupHung curd
2 teaspoonVinergar
as per tasteSalt
as per tasteBlack pepper
as per tasteRed pepper
Gravy
5Onion large diced
4Tomatoes pureed
Masalas
as per tasteSalt
As per taste Pepper
1 tablespoonKasuri methi
as per tasteDhania
1 tablespoonLal mirch
1 tablespoonGaram masala
1 teaspoonSugar
1 teaspoonVinegar
as requiredOrange color
2 cupsChicken stock
100mlCream per kg of chciken

Saved

Steps

2hr

1

In a frying pan cover the oil till it is enough for a shallow fry (frying pan mein itna tael daale ki shallow fry layak ho sake)
2

Heat the oil till it smokes (tael ko zyada se zyada garam karein)
3

To the heated oil add the pieces of chicken and grill it till it is cooked. (Chicken ko ysh tael mein daalke pakaye)
4

In a pot take the diced onion and fry it till it is fully cooked. Then add the spices and give it a stir (kadhai mein kate pyaaz ko pakaye phir masale daalke todha masalo ko paka de)
5

Make a paste of cooked onions and spices (Ish pyaaz aur masalo ke paste ko mixi mein chala de aur ek paste banaye)
6

In a pan heat a hint of oil and add the onion paste and the tomato puree. Cook it till it leaves oil (kadhai mein todha tael daalke usme pyaaz ka paste aur tomato puree daale aur tab takk pakaye jabb takk rang naa chod de)
7

Add chicken stock or water to the kadhai and let it stir for a while. Then add the sugar. (Isme chicken stock yaa paani daale aur phir chala de)
8

Add chicken pieces to it, add kasuri methi, cover it to let it cook in a low flame for 5 minutes (chicken ke piece daalke dhak ke dheemi aach mein 5 min pakaye)
9

Once cooked turn add the cream and stir it well and immediately turn off the flame. Let the chicken sit for a while. (5 min ke baad chicken mein cream daale aur turant hi gas band kar de, cream ko pakaye naa)
10

Garnish it with cream and dhania (cream aur dhania se garnish karein)