Twisted ring doughnut

Name: Twisted ring doughnut
Total time: 7200 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 2 tsp yeast; 1/4 cup sugar; 190 ml milk(luke warm); Pinch salt; 1 egg; 1/4 cup butter; 1 cup sugar for coating

Khadija Abdullahi @cook_25470590

Kano state

The doughnuts are super soft and fluffy 😍 my little sis was like i was the one that sieve the flour for you so half of the doughnut are mine 😹

Khadija Abdullahi @cook_25470590

Kano state

The doughnuts are super soft and fluffy 😍 my little sis was like i was the one that sieve the flour for you so half of the doughnut are mine 😹

Saved

Ingredients

2 hours

15 servings

2 1/2 cupsflour
2 tspyeast
1/4 cupsugar
190 mlmilk(luke warm)
Pinchsalt
1egg
1/4 cupbutter
1 cupsugar for coating

Saved

Steps

2 hours

1

Sieve the flour in a bowl, add sugar and salt, mix together.
2

Pour milk in a different bowl and add the yeast, allow it to rest for 5-7 minutes.
3

Add yeast mixture into the flour mixture then add beaten egg and Mix together to make a dough. Sprinkle some flour onto working surface add butter to the dough and knead. Knead for atleast 10 minutes. Let it rest for atleast 1 hour.
4

After one hour knead the dough and cut it into portions. Take a portion and roll into a cord then make a circle with the cord and twist around the center. Repeat same process till you're done.
5

Let the doughnut rest for 10 minutes and fry on medium flame till golden brown.
6

When you're done frying the doughnut sugar coat them when they're still warm.
7

Serve!