Reshmi Kabab

Name: Reshmi Kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken Boneless; 1 large onion chopped; 3 green chillies chopped; 1 tbsp Ginger Garlic paste; 2-3 tbsp Cream; 1 tbsp Butter; 1/2 tsp red chilli powder; 1 tsp Salt; 1 tsp bhuna Pisa zeera; 1 tbsp Seekh Kabab Masala; 1/2 tsp dhania powder; 1/4 tsp Jaefel Javetri powder; Oil for frying; Coal for dum

Adeya @Doctorchef

Karachi

#Kabab
When you have chicken and bbq lovers in family so what better than Chicken Reshmi Kababs

Adeya @Doctorchef

Karachi

#Kabab
When you have chicken and bbq lovers in family so what better than Chicken Reshmi Kababs

Saved

Ingredients

30mins

4 servings

1 kgChicken Boneless
1large onion chopped
3green chillies chopped
1 tbspGinger Garlic paste
2-3 tbspCream
1 tbspButter
1/2 tspred chilli powder
1 tspSalt
1 tspbhuna Pisa zeera
1 tbspSeekh Kabab Masala
1/2 tspdhania powder
1/4 tspJaefel Javetri powder
Oil for frying
Coal for dum

Saved

Steps

30mins

1

Put chicken in chopper and make mince and take out in a bowl.
2

Put onions and green Chillies in chopper and chop finely,strain. Now put mince and the spices in chopper and mix well.
3

Add cream in this mince mixture. Give coal dum.
4

Give kabab shape. In a pan add oil and shallow fry these,serve with chutney and paratha.