Easy Pork 'Stroganoff' with Tagliatelle

Name: Easy Pork 'Stroganoff' with Tagliatelle
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 440 g Pork Fillet; 1 White Onion; 150 g mushrooms; 400 g crème fraiche; 3 tsp Paprika; 2 tbsp olive oil; 30 g butter; 320 g Tagliatelle

Neil @Neil_belfast

Belfast, Ireland

A recipe my mum learned years ago which is so simple but very tasty. Enjoy with baguette and lashes of butter. #mycookbook

Neil @Neil_belfast

Belfast, Ireland

A recipe my mum learned years ago which is so simple but very tasty. Enjoy with baguette and lashes of butter. #mycookbook

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Ingredients

40 mins

4 servings

440 gPork Fillet
1White Onion
150 gmushrooms
400 gcrème fraiche
3 tspPaprika
2 tbspolive oil
30 gbutter
320 gTagliatelle

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Steps

40 mins

1

Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2

Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3

Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4

Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.