Methi na bhajiya Methi bhaji

Name: Methi na bhajiya Methi bhaji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups besan(gram flour); 1 cup methi leaves(fenugreek leaves); To taste Salt; 2 tsp ginger garlic green chilli paste; 2 tbsp Semolina(rava); As needed Oil for frying; 1/2 cup water; 1 tsp Baking soda

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's Gujarati item. Very easy & very tasty. It's my mother's recipe which I follow.
#tech2

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's Gujarati item. Very easy & very tasty. It's my mother's recipe which I follow.
#tech2

Saved

Ingredients

25 minutes

3 people

2 cupsbesan(gram flour)
1 cupmethi leaves(fenugreek leaves)
To tasteSalt
2 tsp ginger garlic green chilli paste
2 tbspSemolina(rava)
As neededOil for frying
1/2 cupwater
1 tspBaking soda

Saved

Steps

25 minutes

1

First wash fenugreek leaves,soak 2 minutes and drain it.
2

Take a bowl and put besan, add fenugreek leaves, semolina, ginger garlic green chilli paste and salt mix it well.
3

Take half of water and mix it.take water again if requried. Don't add full water at a time.
4

Now make bhaji batter consistency. Keep aside for 5 or 10 minutes.
5

After 10 minutes add baking soda into it mix it well. Immediately make bhajis from this batter.
6

Heat oil in a pan at low to medium flame. Put bhajis into it and fry at low medium flame.
7

Serves hot with fried green chillies or tomato sauce or chutney.