Methi na bhajiya Methi bhaji
It's Gujarati item. Very easy & very tasty. It's my mother's recipe which I follow.
#tech2
Methi na bhajiya Methi bhaji
It's Gujarati item. Very easy & very tasty. It's my mother's recipe which I follow.
#tech2
Open in Cookpad AppSteps
- 1
First wash fenugreek leaves,soak 2 minutes and drain it.
- 2
Take a bowl and put besan, add fenugreek leaves, semolina, ginger garlic green chilli paste and salt mix it well.
- 3
Take half of water and mix it.take water again if requried. Don't add full water at a time.
- 4
Now make bhaji batter consistency. Keep aside for 5 or 10 minutes.
- 5
After 10 minutes add baking soda into it mix it well. Immediately make bhajis from this batter.
- 6
Heat oil in a pan at low to medium flame. Put bhajis into it and fry at low medium flame.
- 7
Serves hot with fried green chillies or tomato sauce or chutney.
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