Shahi Chicken Korma

Name: Shahi Chicken Korma
Cuisine: Indian
Ingredients: 1 kg chicken; 1 cup curd; 3 medium sized onion cut in thin slices; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 2 tsp coriander powder; As per taste Salt; 1/2 tsp Kashmiri red chilli powder; 1/2 tsp garam masala powder; 1 inch cinnamon; 4-5 green cardamoms; 6-7 pepper corns; 2 cloves; 2 bay leaves; 1 inch mace; 1 tsp poppy seeds; 1tsp grated coconut; 8-10 Cashewnuts; 1 tsp kewra water; 1/2 cup oil

Uzma Syed @syed786

Allahabad

#GA4
#week15
#chicken
Shahi Chicken korma a royal, creamy spicy and lip-smacking dish is going to take you back into the time of the Mughal dynasty. There are many different methods to prepared this korma but this is the easy way which I have used to cooked and it is one of my family's favourite dish .

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Ingredients

1 kgchicken
1 cupcurd
3medium sized onion cut in thin slices
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
2 tspcoriander powder
As per tasteSalt
1/2 tspKashmiri red chilli powder
1/2 tspgaram masala powder
1 inchcinnamon
4-5 green cardamoms
6-7 pepper corns
2cloves
2bay leaves
1 inchmace
1 tsppoppy seeds
1tsp grated coconut
8-10Cashewnuts
1 tspkewra water
1/2 cupoil

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Steps

1

First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
2

Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
3

In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
4

While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
5

Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

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Cooksnaps

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Uzma Syed @syed786

on December 21, 2020 18:41

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.