Homemade Sizzler Biscuit Brownie with ice cream

Name: Homemade Sizzler Biscuit Brownie with ice cream
Total time: 2700 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 25 Bourbon biscuits -; 80 gram Melted butter; 1/2 cup warm milk; 5-6 tablespoons milkmaid; 4 tablespoons icing sugar(can be exempted; 2 tablespoons white choco chips(can be excluded and replaced with dried nuts); 1 tsp cocoa powder; 1 tsp vanilla essence; 5 scoops Vanilla Ice cream-; As needed Hersheys Chocolate syrup-

Lakshmi rajkumar @cookopediabylaks

Homemade Sizzler Biscuit Brownie with ice cream

Lakshmi rajkumar @cookopediabylaks

Saved

Ingredients

45 minutes

4-5 person

25Bourbon biscuits -
80 gramMelted butter
1/2 cupwarm milk
5-6 tablespoonsmilkmaid
4 tablespoonsicing sugar(can be exempted
2 tablespoonswhite choco chips(can be excluded and replaced with dried nuts)
1 tspcocoa powder
1 tspvanilla essence
5 scoopsVanilla Ice cream-
As neededHersheys Chocolate syrup-

Saved

Steps

45 minutes

1

Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
2

Bake in a preheated oven at 160 degree for 25 minutes.
3

Allow brownies to cool and cut in square shapes.
4

Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
5

Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup