Whole wheat flour dalgona cake

Name: Whole wheat flour dalgona cake
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1cup Wheat flour; 1/2 cup sugar; 1 tsp Baking powder; 1/2 tbsp baking soda; 100ml Butter/refined oil; 1 tbsp Coffee powder; 1cup Milk; 1tablespoon Chocochips and dryfruits

Sheetal Gupta @cook_26263465

Jammu

#GMH
Healthy and nutritious cake

Sheetal Gupta @cook_26263465

Jammu

#GMH
Healthy and nutritious cake

Saved

Ingredients

1hr

6-8 servings

1cupWheat flour
1/2 cup sugar
1 tspBaking powder
1/2 tbsp baking soda
100mlButter/refined oil
1 tbsp Coffee powder
1cupMilk
1tablespoonChocochips and dryfruits

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Steps

1hr

1

Take a bowl. Put in it sugar, coffee powder and small amount of milk and beat well for 5 minutes. Then add butter in it and stir well. In another bowl take flour and add baking powder and baking soda. Mix well. Now put this mixture spoon by spoon in first bowl and stir in one direction and add small amount of milk in between to make a smooth paste of flowing tendency. Add chocochips and dryfruits. Mix well. Now grease another vessel with butter/oil.
2

Pour the mixture in this vessel and bake it in preheated oven/microwave for 40-45 minutes.