Dil leaves /soya Parantha

Name: Dil leaves /soya Parantha
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bunch Soya leaves; 1/2 tsp Salt; 1/4 tsp Red chilli; 1/2 tsp Amchor powder; 1 tsp Garam masala; As required Ghee; 1 tbsp Sesame seeds; As required Wheat flour dough

Savita Nagpal @cook_9858781

#GA4
#week1
It is healthy Parantha,stuffed with dil leaves I also added sesame seeds

Savita Nagpal @cook_9858781

#GA4
#week1
It is healthy Parantha,stuffed with dil leaves I also added sesame seeds

Saved

Ingredients

5 mins

1 serving

1 bunchSoya leaves
1/2 tspSalt
1/4 tspRed chilli
1/2 tspAmchor powder
1 tspGaram masala
As required Ghee
1 tbspSesame seeds
As required Wheat flour dough

Saved

Steps

5 mins

1

Wash soya leaves.
2

In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also
3

Mix soya leaves, salt,lal mirch,amchur and garam masala
4

Roll round roti
5

Cut heart shape with cutter
6

Make 2 heart shape chapati
7

Spreas this mixture in a heart shape roti
8

Cover it with another heart shape roti and press the edges with folk
9

Press all sides by folk. Spread sesame seeds on it and press with hands
10

Now put on hot tawa and make Parantha
11

Serve this Parantha with green chutney and tomato chutney