Veg shahi gravy

Name: Veg shahi gravy
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup French beans; 1/2 cup Potato; 1 Tomato; 1/2 cup Cauliflower; 1/2 cup Peas; 1/2 cup Capsicum; 1/2 cup Carrot; 1 Green chilli; 100 gm Paneer; 1 tsp Cumin seed; 1/2 tsp Red chilli powder; 2 tbsp Cashewnut; 2 Onion; 1 tsp Ginger garlic paste; 2 tbsp Butter; As required Oil fr frying; as par taste Salt; 1/2 cup Cream; as needed Kasuri methi & coriander leaves

Anam Sayyed @AnamSayyed

#DCA
#post 1
# veg shahi gravy

Anam Sayyed @AnamSayyed

#DCA
#post 1
# veg shahi gravy

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Ingredients

30 mnt

5 servings

1/2 cupFrench beans
1/2 cupPotato
1Tomato
1/2 cupCauliflower
1/2 cupPeas
1/2 cupCapsicum
1/2 cupCarrot
1Green chilli
100 gmPaneer
1 tspCumin seed
1/2 tspRed chilli powder
2 tbspCashewnut
2Onion
1 tspGinger garlic paste
2 tbspButter
As requiredOil fr frying
as par tasteSalt
1/2 cupCream
as needed Kasuri methi & coriander leaves

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Steps

30 mnt

1

Cut the veggies & shallow fry thm 1 by 1 in a pan & also shallow fry paneer keep aside
2

Ina same pan add chopped onion,tomato, Green chilli, cashewnut &ginger garlic paste Fry fr 2 mnt &let it cool make a fine paste
3

In a pan add 1 tsp oil add cummin seed than add onion paste, salt & fry fr 2mnt
4

Add fried veggies & cook till veggies done add water if needed.Now add paneer.
5

Add red chilli powder
6

Add butter mix well than add cream, kasuri methi cool fr 2 mnt. Sprinkle coriander leaves & serve with chapati & naan....