Hung yoghurt kababs

Name: Hung yoghurt kababs
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 large cup yoghurt; 3 green chillies; 1 tbsp coriander leaves; 1 tbsp black pepper powder; 1 tbsp chilli powder; to taste Salt; Pinch sugar; 2 tbsp roasted chanadal powder; Bread crumbs to coat; Oil to shallow fry

Srilakshmi @cook_25690595

The best kababs I ever had. It's delicious kids favourite snack and healthy "#GA4"

Srilakshmi @cook_25690595

The best kababs I ever had. It's delicious kids favourite snack and healthy "#GA4"

Saved

Ingredients

20 minutes

2 people

1large cup yoghurt
3green chillies
1 tbspcoriander leaves
1 tbspblack pepper powder
1 tbspchilli powder
to tasteSalt
Pinchsugar
2 tbsproasted chanadal powder
Bread crumbs to coat
Oil to shallow fry

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Steps

20 minutes

1

Take yoghurt and in a cloth hang it for 1 hour
2

Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
3

Coat well with the bread crumbs and arrange them in a crust plate
4

Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
5

Serve hot with ketchup