Kandapoha

Name: Kandapoha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/4 cup water; 3 green chilies; 7-8 curry leaves; 1/4 peanuts; 3 tbsp oil; As required Coriander leaves and lemon for serving; 1 big onion; 1 tsp sugar; as per taste Salt; 1 tsp mustred seeds; 1 tsp turmeric powder; 1/2 tsp asafoetida

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

Jhatpat kanda poha,😋😋😋

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

Jhatpat kanda poha,😋😋😋

Saved

Ingredients

15 mints

2 servings

1 cuppoha
1/4 cupwater
3green chilies
7-8curry leaves
1/4peanuts
3 tbspoil
As requiredCoriander leaves and lemon for serving
1big onion
1 tspsugar
as per tasteSalt
1 tspmustred seeds
1 tspturmeric powder
1/2 tspasafoetida

Saved

Steps

15 mints

1

First chopped onion and green chillies. And sprinkle water on poha.
2

Heat pan put oil add peanuts and deep fry for 2 minutes.
3

Remove peanuts from Kadai.In same oil add mustard seeds, asafoetida, turmeric powder, curry leaves, green chillies and mix it nicely add chopped onion in it. Mix it nicely. Add salt as per taste and sugar and cover with plate for the next 1 minutes again mix well do same cover plate and put for the next 1 minutes till the onion become soft.
4

After 2 or 3 minutes, add poha and mix nicely same cover with plate for next 1 minute.After 1 minute later add peanuts mix well and cook for next 3 to 4 minutes.
5

Ready to eat Jhatpat tasty kanda poha ready to eat serve with coriander and lemon.If like we serve wet grated coconut also.