A picture of Onion Parantha.

Onion Parantha

Monika Monga @cook_20049853

Onion Parantha

Monika Monga @cook_20049853

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Ingredients

1 bowlwheat flour
2onions, finely chopped (slice)
1finely chopped green chilli
As neededwater (for making wheat dough)
to tasteSalt
1/4 tspred chilli powder
1/4 tspcumin seeds

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Steps

1

Make a dough of wheat flour.
2

Take a bowl add onion and spices and mix it.
3

Take a small dough and roll it.Roll like chapati.
4

Add onion mixture. And roll Parantha.
5

Put the chapati on the tawa and cook both sides.
6

Parantha is ready to eat.

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Cooksnaps

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Monika Monga @cook_20049853

on September 18, 2020 17:46

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