Matar paneer

Name: Matar paneer
Total time: 7200 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 50 gms green peas if you want take same quantity of paneer; 1 big tomato puree; 1 big size onion puree; as required Ginger garlic and green chilli paste; 1 tbsp Cumin seeds; as required Some of spices like bay leaf, Cinnamon and clove and cardmom; as per taste Red chilli powder; 1 tsp Turmeric powder; 1/2 tbsp Coriander powder; as per taste Kitchen king masla; as per need coriander leaves; as required Dried fenugreek leaves

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week1
All time favorite punjabi sabji of everyone.
Goes well with puri, naan, paratha, phulka roti and even with rice

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week1
All time favorite punjabi sabji of everyone.
Goes well with puri, naan, paratha, phulka roti and even with rice

Saved

Ingredients

1/2 hrs

2_3 servings

100 gmpaneer
50 gmsgreen peas if you want take same quantity of paneer
1big tomato puree
1big size onion puree
as requiredGinger garlic and green chilli paste
1 tbsp Cumin seeds
as requiredSome of spices like bay leaf, Cinnamon and clove and cardmom
as per tasteRed chilli powder
1 tsp Turmeric powder
1/2 tbsp Coriander powder
as per tasteKitchen king masla
as per needcoriander leaves
as requiredDried fenugreek leaves

Saved

Steps

1/2 hrs

1

First boil the peas if it is frozen if it is not don't need to boil.
2

Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee
3

Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min.
4

Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee
5

Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas.
6

Yummy matar paneer is ready go serve.