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Onion Parantha
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A picture of Onion Parantha.

Onion Parantha

Monika Monga
Monika Monga @cook_20049853

#GA4

#GA4

Read more

Onion Parantha

Monika Monga
Monika Monga @cook_20049853

#GA4

#GA4

Read more
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Ingredients

  • 1 bowlwheat flour
  • 2onions, finely chopped (slice)
  • 1finely chopped green chilli
  • As neededwater (for making wheat dough)
  • to tasteSalt
  • 1/4 tspred chilli powder
  • 1/4 tspcumin seeds
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Steps

  1. 1

    Make a dough of wheat flour.

    A picture of step 1 of Onion Parantha.
    A picture of step 1 of Onion Parantha.
  2. 2

    Take a bowl add onion and spices and mix it.

  3. 3

    Take a small dough and roll it.Roll like chapati.

    A picture of step 3 of Onion Parantha.
  4. 4

    Add onion mixture. And roll Parantha.

    A picture of step 4 of Onion Parantha.
    A picture of step 4 of Onion Parantha.
  5. 5

    Put the chapati on the tawa and cook both sides.

    A picture of step 5 of Onion Parantha.
  6. 6

    Parantha is ready to eat.

    A picture of step 6 of Onion Parantha.
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Monika Monga
Monika Monga @cook_20049853
on September 18, 2020 17:46

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