Mutton kyola karahai

Name: Mutton kyola karahai
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Half kg mutton; 1 tbsp zeera; 1 tbsp methi dana; 1.5 tsp salt; 1 tbsp danya; 3 red round chilli; 2 kashmiri chilli; 2 tsp Kasori methi; 1 tsp Turmeric powder; 8 Black chilli; 6 tomato granded; half cup Oil; 2 Onion chopped; piece Coal

Mrs Farhan @cook_24801300

#cookwithnazia
It's very different and easy recipe easy to cook love to eat my husband's favourite it's restaurant style look as well as taste

Mrs Farhan @cook_24801300

#cookwithnazia
It's very different and easy recipe easy to cook love to eat my husband's favourite it's restaurant style look as well as taste

Saved

Ingredients

40 min

4 persons

Half kg mutton
1 tbspzeera
1 tbspmethi dana
1.5 tspsalt
1 tbspdanya
3red round chilli
2kashmiri chilli
2 tspKasori methi
1 tsp Turmeric powder
8Black chilli
6tomato granded
half cupOil
2 Onion chopped
pieceCoal

Saved

Steps

40 min

1

First take a pan add 2tbsp oil in a pan
2

Add chopped tomato in a pan fry till tender
3

Take it out grind fry tomatoes in grinder
4

Now grind round chilli kashmiri chilli black chillies and zeera and Danya in small grinder make powder form
5

Now in same pan add onion in it fry till soft add grinded spices in it little powder keep aside
6

Add meat in it fry well add ginger garlic paste fry add grinded tomatoes in it
7

Cook in a low flame till oil left
8

Add 1.5 cup water and again in a low flame till oil left and meat tender
9

At last add qasoori methi and green chilli in it and cook 10 min in a very low flame
10

Pour coal heat on it now kyola karahai ready to serve