Spicy fish balls

Name: Spicy fish balls
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 grams any tender white fish; 2 medium potatoes; 1 tablespoon ginger garlic paste; 1 cup finely chopped onion; 1 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1 teaspoon garam masala powder; 2 tablespoon chopped green chillies; 1 teaspoon turmeric powder; 2 teaspoon salt; 1/2 teaspoon lemon juice; 2 teaspoon cornflour; 2 cups refined oil for deep frying

Flavors by Soumi @Soumi_Nag

Kolkata

#tech2
Monsoon season calls for eating fried foods. This homemade spicy deep fried fish balls are perfect as any party starter or a perfect companion for your evening tea.

Flavors by Soumi @Soumi_Nag

Kolkata

#tech2
Monsoon season calls for eating fried foods. This homemade spicy deep fried fish balls are perfect as any party starter or a perfect companion for your evening tea.

Saved

Ingredients

45 minutes

5 people

500 gramsany tender white fish
2medium potatoes
1 tablespoonginger garlic paste
1 cupfinely chopped onion
1 teaspooncumin powder
1/2 teaspoonred chilli powder
1 teaspoongaram masala powder
2 tablespoonchopped green chillies
1 teaspoonturmeric powder
2 teaspoonsalt
1/2 teaspoon lemon juice
2 teaspooncornflour
2 cupsrefined oil for deep frying

Saved

Steps

45 minutes

1

At first boil the fish pieces with pinch of turmeric powder & 1 teaspoon salt. Then take out the fish bones(if there any) & mash the fish pieces.
2

Now boil 2 potatoes & mash those.Mix it with the mashed fish
3

Now add all the powder spices, little salt along with chopped onion, ginger garlic paste, chopped green chillies & chopped coriander leaves.Mix thoroughly.
4

Next add the cornflour to the fish mixture.
5

After that take small tennis ball like portion from the mixture and make round balls out of it.
6

Now heat up the oil in a wok or kadhai & deep fry 4-5 balls at a time on a medium flame.
7

Fry until it turns golden brown.
8

Finally serve hot with ketchup & onion cucumber salad.