Mix karela roundals with 1/2 tsp salt, mix it well. Keep aside for an hour.

Now wash karela pcs, strain it so that extra water is removed.

Take a wok, add oil, heat it. Deep fry karela pcs till light brown. Do not over cook it. Keep aside.

Now fry onions in the same oil till light brown. Keep aside.

Remove the excess oil from the wok, heat it.

Add panchphoren, sauté it for a sec.

Add karela & onion, stir it for a while. Sprinkle some salt.

Now add all powdered masala, mix well. Stir it for a while.

Switch off the flame now, take out in a serving bowl, have it with Paratha.

All cooking is done at high flame.