Fried Bitter Gourd or Karela Bhaja
Karela is a very healthy ingredient... full of nutrients. This can be used in various forms ..
Fried Bitter Gourd or Karela Bhaja
Karela is a very healthy ingredient... full of nutrients. This can be used in various forms ..
Open in Cookpad AppSteps
- 1
Mix karela roundals with 1/2 tsp salt, mix it well. Keep aside for an hour.
- 2
Now wash karela pcs, strain it so that extra water is removed.
- 3
Take a wok, add oil, heat it. Deep fry karela pcs till light brown. Do not over cook it. Keep aside.
- 4
Now fry onions in the same oil till light brown. Keep aside.
- 5
Remove the excess oil from the wok, heat it.
- 6
Add panchphoren, sauté it for a sec.
- 7
Add karela & onion, stir it for a while. Sprinkle some salt.
- 8
Now add all powdered masala, mix well. Stir it for a while.
- 9
Switch off the flame now, take out in a serving bowl, have it with Paratha.
- 10
All cooking is done at high flame.
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