Sweet fried dumplings

Name: Sweet fried dumplings
Total time: 3000 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 150 gm whole wheat flour; 200 gm all purpose flour; 125 gm sugar; 1/2 cup water; 75 gm ghee; 1 tsp cardamom powder; Oil, for frying; Powdered sugar, as required

Anjali Valecha @anjalivalecha

#tech2

These are whole wheat flour dumplings that are deep fried , my mom’s recipe which I loved to the core and now my children relish it too the same way I used to..

#tech2

These are whole wheat flour dumplings that are deep fried , my mom’s recipe which I loved to the core and now my children relish it too the same way I used to..

Anjali Valecha @anjalivalecha

#tech2

These are whole wheat flour dumplings that are deep fried , my mom’s recipe which I loved to the core and now my children relish it too the same way I used to..

#tech2

These are whole wheat flour dumplings that are deep fried , my mom’s recipe which I loved to the core and now my children relish it too the same way I used to..

Saved

Ingredients

50 minutes

25 servings

150 gmwhole wheat flour
200 gmall purpose flour
125 gmsugar
1/2 cupwater
75 gmghee
1 tspcardamom powder
Oil, for frying
Powdered sugar, as required

Saved

Steps

50 minutes

1

Take whole wheat flour and all purpose flour in a bowl.
2

Add ghee and mix it till it has consistency of bread crumbs.
3

Add cardamom powder and mix well.
4

Dissolve the sugar in water and make a slightly hard dough with this water and cover it and keep for 15-20 minutes.
5

Heat oil in a wok. Take small balls of dough and roll them into a thick roti, nearly 1/2 -1 cm thick.
6

Now you can either cut different shapes with cookie cutter or divide the circle in four halves to make triangles.
7

Make some markings on top with knife so that they don’t puff up when frying.
8

Deep fry all these, in batches, on medium flame till golden brown on both sides.
9

Drain on absorbent paper and sprinkle with powdered sugar.
10

You can store them for 10-15 days in an air tight container and use. However they are so tasty, that they won’t last this long.