Steps
- 1
Chop onion, carrot, celery and panchetta. Place in blender and blend
- 2
Warm a pot on low heat and add 4-5 tbsp of olive oil
- 3
Add the blended mix. Stir and simmer for 10 mins
- 4
And beef and pork. Break down as it cooks
- 5
Add salt, oregano and the white wine and simmer in 5-10 mins. Stir regularly
- 6
Add tomatoes/passata and pepper. mix well
- 7
Add the water, mix well, and cover.
- 8
Simmer for 60-90 mins. Check every 10 mins and stir. (Can cook for additional hours)
Similar Recipes
More Recipes
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Beena Radia
-

🌈NinjaMommaKitchen🌈
-

Honey Pecan Coconut Crusted London Broil
The Cast Iron Soulé
-

蛟龍Stormwyrm
-

Maggie Conlon
-

Deedee
-

Cute aurah's Kitchen
-

Leftover dal paratha and tacos with aloo chokha
Leena Nagpal Grover
-

Ben Alison
-

Meerah's Cuisine
-

Hanika Bajaj
-

Saugaat Singh
-

Meera Siddharth
-

Sheba Awais Butt
-

Jyoti Prakash Assudani
https://cookpad.wasmer.app/us/recipes/13670452








Comments