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Bolognese
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A picture of Bolognese.

Bolognese

Ben Alison
Ben Alison @cook_25199273

Bolognese

Ben Alison
Ben Alison @cook_25199273
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Ingredients

  • 1large brown onion
  • 1celery stalk
  • 1carrot
  • 150 gpanchetta
  • 500 gmince beef
  • 200g-300g pork mince
  • 500 mltomatoes/passata
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Dried oregano
  • 2 cupswhite wine
  • 2 cupswater
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Steps

  1. 1

    Chop onion, carrot, celery and panchetta. Place in blender and blend

  2. 2

    Warm a pot on low heat and add 4-5 tbsp of olive oil

  3. 3

    Add the blended mix. Stir and simmer for 10 mins

  4. 4

    And beef and pork. Break down as it cooks

  5. 5

    Add salt, oregano and the white wine and simmer in 5-10 mins. Stir regularly

  6. 6

    Add tomatoes/passata and pepper. mix well

  7. 7

    Add the water, mix well, and cover.

  8. 8

    Simmer for 60-90 mins. Check every 10 mins and stir. (Can cook for additional hours)

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Copied!

Ben Alison
Ben Alison @cook_25199273
on September 19, 2020 11:19

Comments

Yui Miles
Yui Miles @cookingwithyui
September 19, 2020 12:05
Love bolognese 🍝
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