Steps
- 1
Chop onion, carrot, celery and panchetta. Place in blender and blend
- 2
Warm a pot on low heat and add 4-5 tbsp of olive oil
- 3
Add the blended mix. Stir and simmer for 10 mins
- 4
And beef and pork. Break down as it cooks
- 5
Add salt, oregano and the white wine and simmer in 5-10 mins. Stir regularly
- 6
Add tomatoes/passata and pepper. mix well
- 7
Add the water, mix well, and cover.
- 8
Simmer for 60-90 mins. Check every 10 mins and stir. (Can cook for additional hours)
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