Shahi Paneer Butter Masala No Onion and Garlic

Name: Shahi Paneer Butter Masala No Onion and Garlic
Cuisine: Indian
Ingredients: 200 gm Paneer; 4-5 tomatoes; 1/4 cup cashew nuts; 2-3 cloves; 1 dalchini(cinnemom stick); 3-4 black pepper powder; 2 bay leaves; 2 tsp dhaniya (coriander)powder; 2-3 Red chillies; 1 tsp Jeera(cumin) seeds; 1/2 inch ginger grated; As required Butter and oil; 1/4 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp Kasuri methi; 1 tsp dhaniya jeera(corinader cumin ) powder; 1/2 tsp garam masala; to taste Salt

Gayatri Balaji @gayatri100

#tech3
This is an authentic Paneer Butter Masala made without using onion and garlic. Some people who don't eat onion and garlic can have this Paneer gravy dish which tastes awesome. This gravy is done using tomatoes and cashew nuts and very little masala. Try it out.

Gayatri Balaji @gayatri100

Saved

Ingredients

200 gmPaneer
4-5 tomatoes
1/4 cupcashew nuts
2-3cloves
1dalchini(cinnemom stick)
3-4black pepper powder
2bay leaves
2 tspdhaniya (coriander)powder
2-3Red chillies
1 tspJeera(cumin) seeds
1/2 inchginger grated
As required Butter and oil
1/4 tspturmeric powder
1 tspKashmiri red chilli powder
1/2 tspKasuri methi
1 tspdhaniya jeera(corinader cumin ) powder
1/2 tspgaram masala
to tasteSalt

Saved

Steps

1

In a Kadai, add 1 tsp butter and 2 tsp oil. Add bay leaves, cloves, dalchini, pepper, dhaniya, cashew nuts, jeera,red chillies,ginger and saute it on low flame. Then add chopped tomatoes and saute it till tomatoes become soft.Allow it to cool and then grind it to smooth paste.
2

In another wide pan add little ghee and on low flame add Paneer cubes and fry it till it gets little golden colour on both sides. Do not fry more. Boil water in which little salt is added and keep it aside. Now add fried Paneer to it. By doing this Paneer will get soft and absorb salt.
3

Now in kadai add 2 to 3 tsp butter and add the grinded paste in it. At medium flame stir this mixture and add turmeric powder,kashmiri red chilli powder,dhaniya jeera powder and salt.Stir it continuously, now crush Kasuri methi in your palms and then add it to above gravy and mix. Add a glass of water and cover it and cook for 4 to 5 minutes.
4

Now add garam masala to this. Slightly squeeze water from Paneer cubes and add it to the gravy in the Kadai. Now cover and cook for 3 to 4 minutes.Finally add finely chopped coriander leaves to it.
5

Delicious Shahi Paneer Butter Masala is ready to serve with hot roti.