Oats uttapam

Name: Oats uttapam
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup water; 1 tbs rice flour; 1 tbs maida; as per taste Salt; As needed Eno fruit salt; 1 Onion; 1 Tomato; 1 Beetroot; 1 Carrot; 1 Green chili; 1 tbsp Idly podi

Usha B Rajpurohit @cook_26080407

#GA4 #week1Oats uttapam...This recipe is a quick version of healthy and delicious Recipe..all credit goes to Cookpad team ..who inspired mein to cook something innovative ideas..extremely excited to share the recipe with you friends..

Usha B Rajpurohit @cook_26080407

Saved

Ingredients

15 minutes

2 people

1 cupoats
1/2 cupwater
1 tbsrice flour
1 tbsmaida
as per tasteSalt
As neededEno fruit salt
1Onion
1Tomato
1Beetroot
1Carrot
1Green chili
1 tbsp Idly podi

Saved

Steps

15 minutes

1

Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter..
2

Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side..
3

Oats uttapam is ready...note..serve always hot and serve with sambar idly podi and chutney..