Mexican Street Tacos

Name: Mexican Street Tacos
Cuisine: American
Ingredients: 700 gr beef skirt steak, diced 1x1 cm; 1 Tbsp vegetable oil; 1 tsp ground cumin; 1 Tbsp vegetable oil; 2 Tbsp soy sauce; 2 Tbsp fresh lime juice; 2 tsp chili powder; 4 cloves garlic, minced; mini tortilla (can be corn tortilla or flour tortilla); 1 red onion, small diced; 1 avocado, thinly sliced (optional); lime wedges; leaves coriander

jenscookingdiary @jenscookingdiary

Pasadena, California

#mymexican #worldonplate
Another Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

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Ingredients

700 grbeef skirt steak, diced 1x1 cm
1 Tbspvegetable oil
Marinade sauce:
1 tspground cumin
1 Tbspvegetable oil
2 Tbspsoy sauce
2 Tbspfresh lime juice
2 tspchili powder
4 clovesgarlic, minced
Additional ingredients:
mini tortilla (can be corn tortilla or flour tortilla)
1red onion, small diced
1avocado, thinly sliced (optional)
lime wedges
leavescoriander

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Steps

1

Mix beef with marinade sauce in a bowl. Stir well.
2

Place it in the refrigerator and let it rest for at least 1 hour.
3

Heat vegetable oil in a skillet.
4

Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
5

Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
6

Serve warm. Yum! 😋

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jenscookingdiary @jenscookingdiary

on September 20, 2020 20:53

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel