Aloo Shimla mirch ki sabzi

Name: Aloo Shimla mirch ki sabzi
Total time: 900 s
Yield: 3 to4 servings
Cuisine: Indian
Ingredients: 2 medium sized capsicum; 2-3 medium sized potatoes; 1-2 tomatoes; 1 green chilli; 1 inch ginger; 1 teaspoon cumin seeds; 2 pinches asafoetida; 1/2 teaspoon salt or as per taste; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; handful coriander leaves for garnishing; 1 teaspoon cooking oil; 3-4 tablespoons water

Tina @cook_18610633

#GA4
#week1
#potato

Potato is the king of all vegetables. It can be cooked and goes well with all the other vegetables.

#GA4
#week1
#potato

Potato is the king of all vegetables. It can be cooked and goes well with all the other vegetables.

Tina @cook_18610633

#GA4
#week1
#potato

Potato is the king of all vegetables. It can be cooked and goes well with all the other vegetables.

#GA4
#week1
#potato

Potato is the king of all vegetables. It can be cooked and goes well with all the other vegetables.

Saved

Ingredients

15 min

3 to4 servings

2 medium sized capsicum
2-3 medium sized potatoes
1-2tomatoes
1green chilli
1 inchginger
1 teaspooncumin seeds
2 pinchesasafoetida
1/2 teaspoonsalt or as per taste
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala powder
handful coriander leaves for garnishing
1 teaspooncooking oil
3-4 tablespoonswater

Saved

Steps

15 min

1

First wash and rinse all the vegetables.
2

Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili.
3

Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid.
4

Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well.
5

Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between.
6

Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes.
7

Transfer the sabzi in serving bowl and garnish with fresh coriander leaves.
8

Serve hot with paratha,chapati or puri