Peanut Butter Fudge
My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge.
Peanut Butter Fudge
My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge.
Steps
- 1
Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- 2
Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- 3
Remove from heat and immediately add Marshmallow crime. Stirring constantly
- 4
Add vanilla
- 5
Add peanut butter stirring constantly until smooth.
- 6
Immediately spread into 2 glass 9 inch square pans.
- 7
Cool in refrigerator for 1 hour.
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