Peanut Butter Fudge

Name: Peanut Butter Fudge
Total time: 900 s
Yield: 40 servings
Cuisine: American
Ingredients: 3 cups sugar; 3 sticks butter; 10 oz can evaporated milk; 13 oz jar jet-puffed marshmallow creme; 1 tsp vanilla; 3 cups Peter Pan peanut butter

mistydawn @cook_26380556

My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge.

mistydawn @cook_26380556

My sister and I adapted the fantasy fudge recipe over time into this creamy peanut butter fudge.

Saved

Ingredients

15 minutes

40 servings

3 cupssugar
3 sticksbutter
10 ozcan evaporated milk
13 ozjar jet-puffed marshmallow creme
1 tspvanilla
3 cupsPeter Pan peanut butter

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Steps

15 minutes

1

Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
2

Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
3

Remove from heat and immediately add Marshmallow crime. Stirring constantly
4

Add vanilla
5

Add peanut butter stirring constantly until smooth.
6

Immediately spread into 2 glass 9 inch square pans.
7

Cool in refrigerator for 1 hour.